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Raw fish fillet
- Raw fish fillet (Dogtooth tuna, Spanish mackerel, or any favorite raw fish)
- Homemade pickled red cabbage
- Rice
- Avocado and Edamame beans
- Miso glazed Eggplant
- Nori seaweed (for garnish)
Mini Cray Skewers
Cray Tail Recipe
Ingredients:
- ½ raw cray tail (chopped into small pieces)
- 150g Butter
- 3 Garlic cloves (finely chopped)
- 4 Sprigs of parsley (finely chopped, including stems)
- 1 Large chili (deseeded and finely chopped)
- ½ Lemon
Airfryer Cray Tail
Cray Tail Recipe
Ingredients:
- 1 Cray tail (cut in half)
- Finely chopped cherry tomatoes
- 1/3 Finely chopped red onion
- 1 Finely chopped chili (hot/mild)
- 2 tbsp Finely chopped garlic and ginger
- 2 tbsp Finely chopped rosemary
- Slab of butter
- Parmesan cheese
Beer Battered Fish & Burnt Corn Salsa
Burnt Corn Salsa & Beer-Battered Fish
Ingredients:
- Corn cobs, peeled
- Cherry tomatoes (cut in half)
- 1 dark beer
- 1 cup self-raising flour
- Salt and pepper
- Fish fillet
- 1 liter vegetable oil (for deep frying)
- ½ red onion (cut in chunks)
- 1 bunch coriander (roughly chopped)
- 1 avocado (cut in chunks)
- Juice and zest of 3 limes
- Olive oil, salt, and pepper
SMOKED Fished Dip
Smoked Fish Spread
Ingredients:
- 300g fillet of homemade smoked fish
- 200g cream cheese
- 125g sour cream or mayonnaise
- ½ white onion
- 2 garlic cloves (optional)
- ½ lemon juice
- Spring onion (sliced for garnish)
- Pepper
- Crackers and cucumber
Smoked Fish Salad
Smoked Fish & Halloumi Salad
Ingredients:
- 1 fillet of homemade smoked fish
- Cucumber
- Avocado
- Spinach
- Halloumi cheese
- ½ lemon
- Seeded mustard
Cured Spanish Mackerel
Curing Mix
Curing Mix - Ingredients:
- 160g salt
- 100g brown sugar
- 1 small beetroot (grated)
- Peeled zest of ½ orange
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